Soft Pretzels
Yeasted dough twisted into loops, dipped in boiling baking-soda water and baked until deep brown. The bath is what separates a pretzel from a breadstick — it changes how the surface browns, and it takes about a minute per pretzel.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Soft Pretzels, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
