Kitchen Pantri
Honey Beer Bread — American recipe
Honey Beer Bread, photographed for the Kitchen Pantri cookbook.

Honey Beer Bread

A hearty no-yeast, no-knead quick loaf made in one bowl with white whole wheat and all-purpose flour, a bottle of beer and a little honey, topped with melted butter for a golden crust. Ten minutes of work, and it's fantastic warm with soup or chili.

At a glance

Cuisine
American
Category
Side
Prep time
Cook time
Total time
Makes
1 loaf
Calories
About 180 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Honey Beer Bread, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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