Sharp Cheddar Beer Cheese Dip
A smooth, tangy, pub-style dip made on the stove in 15 minutes: a quick butter-flour roux whisked with lager and milk, seasoned with Dijon, dry mustard, garlic and a pinch of cayenne, then melted with plenty of freshly shredded sharp cheddar. Serve warm with soft pretzels, pretzel bites or crunchy vegetables.
At a glance
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