New Orleans Beignets
Light, pillowy squares of yeasted dough, fried until puffed and golden and buried under a snowfall of powdered sugar, just like the French Quarter cafés. The dough rests overnight in the fridge, so they come together quickly in the morning.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for New Orleans Beignets, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
