Belgian Waffles
A yeasted batter, risen for an hour and lightened with whipped egg whites, cooked in a deep-pocket iron. Crisp and lacy on the outside, soft inside, and quite different from a pancake batter poured into a waffle machine.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Belgian Waffles, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
