Almond Biscotti
Dough studded with toasted almonds, baked once in logs, sliced, and baked again until dry and hard enough to snap. That second bake is what the name means, and it is why these keep for weeks in a tin.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Almond Biscotti, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
