Kitchen Pantri
Chunky Blue Cheese Dressing — American recipe
Chunky Blue Cheese Dressing, photographed for the Kitchen Pantri cookbook.

Chunky Blue Cheese Dressing

Creamy, tangy steakhouse-style blue cheese dressing made from buttermilk, mayonnaise and sour cream with a splash of cider vinegar, garlic and plenty of black pepper, loaded with crumbles of blue cheese and fresh chives. Serve it with wings, wedge salads and crudités.

At a glance

Cuisine
American
Category
Condiment
Prep time
Total time
Makes
1.75 cups
Calories
About 105 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Low Carb, Vegetarian

Ingredients and method are in the app

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