Kitchen Pantri
Lattice-Top Blueberry Pie — American recipe
Lattice-Top Blueberry Pie, photographed for the Kitchen Pantri cookbook.

Lattice-Top Blueberry Pie

A deep-dish pie packed with five cups of blueberries tossed with lemon, sugar and just enough cornstarch to set into thick, jammy slices, under a golden woven lattice. Works with fresh or frozen berries.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
1 9-inch pie
Calories
About 510 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Lattice-Top Blueberry Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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