Roasted Beef Bone Broth
A deep brown, richly savory broth made by roasting meaty beef bones until caramelized, then simmering them very gently for 12 hours or more with onion, carrot, celery, garlic, bay, thyme, peppercorns and a splash of apple cider vinegar. The long, slow simmer draws out collagen, so the strained broth sets to a firm jelly when chilled. Sip it warm or use it to build soups, stews and sauces.
At a glance
Ingredients and method are in the app
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