Fresh Egg Pasta
Silky, tender homemade egg pasta made from just flour, eggs, a little olive oil and salt, mixed in a well on the counter, kneaded until smooth and rolled out with a pasta machine or a rolling pin. Cut it into fettuccine, tagliatelle or pappardelle, or use the sheets for lasagna and ravioli. It cooks in about 2 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Fresh Egg Pasta, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
