Boston Cream Pie
Despite the name it's a cake: two tender layers of hot-milk vanilla sponge sandwiching a thick, silky vanilla pastry cream, crowned with a glossy chocolate ganache glaze. It's the official dessert of Massachusetts, invented at Boston's Parker House hotel in the 1800s.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Boston Cream Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
