Red Wine Braised Lamb Shanks
Lamb shanks browned deeply, then braised low and slow in the oven with onion, carrot, celery, garlic, red wine, tomatoes, rosemary and thyme until the meat is falling off the bone and the sauce is rich and glossy. Finished with a bright lemon, parsley and garlic gremolata. Hands-off comfort food for a cold night.
At a glance
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