Moist Bran Muffins with Raisins
Old-fashioned bran muffins that are actually moist: wheat bran soaked in buttermilk, then mixed with molasses, brown sugar, a little oil and applesauce, whole wheat and all-purpose flour, cinnamon and plump raisins. Dark, tender and gently sweet, with a deep molasses flavor, and they freeze beautifully for grab-and-go breakfasts.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Moist Bran Muffins with Raisins, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
