Brioche Loaf
A tall, golden French loaf enriched with eggs and a generous amount of butter, kneaded in a stand mixer until silky, chilled overnight so it's easy to shape, then baked as a pull-apart loaf of eight round knobs. The crumb is soft, feathery and rich, perfect for toast, French toast or burgers.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Brioche Loaf, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
