Kitchen Pantri
Broccoli Salad with Cranberries and Sunflower Seeds — American recipe
Broccoli Salad with Cranberries and Sunflower Seeds, photographed for the Kitchen Pantri cookbook.

Broccoli Salad with Cranberries and Sunflower Seeds

Raw broccoli, red onion, dried cranberries and seeds in a sweet-tart mayonnaise dressing. Twenty minutes of chopping and then an hour in the fridge, which is the part that actually makes it — it goes in crunchy and comes out just softened.

At a glance

Cuisine
American
Category
Salad
Prep time
Total time
Makes
8 servings
Calories
About 230 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

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