Brown Gravy
A smooth, savory gravy made from a butter and flour roux cooked until golden, then whisked with beef broth, a splash of Worcestershire and a little onion powder. No roast or pan drippings needed, and it is ready in about fifteen minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Brown Gravy, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
