Shaved Brussels Sprouts Salad with Apple, Pecans and Parmesan
Raw Brussels sprouts sliced paper-thin and tossed with crisp apple, toasted pecans and shaved Parmesan in a bright lemon-Dijon vinaigrette with a touch of honey. Crunchy, fresh and sturdy enough to dress ahead, it is a favorite for holiday tables and packed lunches.
At a glance
Ingredients and method are in the app
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