Bucatini all'Amatriciana
A Roman trattoria classic: crisp, golden cubes of guanciale (or pancetta) rendered until their fat melts into a simple sauce of San Marzano tomatoes, a little onion, white wine and chili, then tossed with hollow bucatini and plenty of sharp Pecorino Romano.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bucatini all'Amatriciana, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
