Budae Jjigae (Korean Army Stew)
A spicy, hearty Korean-American hot pot born near US army bases after the war: Spam, hot dogs, tofu, sour kimchi, mushrooms and baked beans arranged in a shallow pot, covered in a fiery gochugaru-gochujang sauce and chicken stock, boiled together and finished with instant ramen noodles and a melty slice of American cheese.
At a glance
Ingredients and method are in the app
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