Sweet Potato Chickpea Buddha Bowl
A hearty, colorful vegan bowl of fluffy quinoa topped with caramelized roasted sweet potatoes, red onion, broccolini and crisp-edged kale, crunchy cumin-spiced chickpeas and a creamy tahini-maple-lemon drizzle. Filling, meal-prep friendly and ready in about 35 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sweet Potato Chickpea Buddha Bowl, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
