Kitchen Pantri
Buffalo Chicken Dip — American recipe
Buffalo Chicken Dip, photographed for the Kitchen Pantri cookbook.

Buffalo Chicken Dip

Shredded chicken folded into a whipped cream cheese and hot sauce base with cheddar, mozzarella and green onion, baked until bubbling. Greek yogurt stands in for the usual sour cream, which keeps the tang and lightens it a little.

At a glance

Cuisine
American
Category
Appetizer
Prep time
Cook time
Total time
Makes
12 servings
Calories
About 185 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, High Protein, Low Carb

Ingredients and method are in the app

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