Buffalo Chicken Wraps
Seared chicken breast sliced thin and tossed in a quick buttery buffalo sauce, rolled in warm flour tortillas with crisp romaine, carrot, red onion, cheddar and a drizzle of ranch. Twenty-five minutes, and leftover or rotisserie chicken makes it even faster.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Buffalo Chicken Wraps, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
