Kitchen Pantri
Homemade Buffalo Sauce — American recipe
Homemade Buffalo Sauce, photographed for the Kitchen Pantri cookbook.

Homemade Buffalo Sauce

Classic buffalo sauce in five minutes: cayenne pepper hot sauce warmed with a splash of vinegar, garlic powder, paprika and a touch of honey, then thickened by whisking in cold butter until glossy. Toss it with wings, cauliflower or shredded chicken, or use it as a dip.

At a glance

Cuisine
American
Category
Condiment
Prep time
Cook time
Total time
Makes
0.75 cup
Calories
About 70 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Low Carb, Vegetarian

Ingredients and method are in the app

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