Crispy Baked Buffalo Wings
Wings tossed in baking powder and baked in two stages — half an hour low to dry the skin, then hot until it blisters — before going into a butter and hot sauce toss. No deep-frying and no batter, and the skin still shatters.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Crispy Baked Buffalo Wings, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
