Bulgogi
Paper-thin beef marinated in soy sauce, grated pear, garlic and sesame oil, then seared hard in a hot pan until the marinade caramelises on the edges. Half an hour of marinating will do; overnight is better, and the cooking takes five minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Bulgogi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
