Burrata Salad with Roasted Cherry Tomatoes
A showstopping summer starter: sweet cherry tomatoes roasted just until they burst with shallot and olive oil, splashed with sherry vinegar and topped with a whole creamy burrata, a drizzle of good olive oil, dollops of basil pesto, flaky salt and fresh basil. Serve with crusty bread for the juices.
At a glance
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