Hawaiian Butter Mochi
A chewy, custardy Hawaiian cake made with sweet rice flour, coconut milk and butter, baked until golden with a crisp, toasted coconut top. It's naturally gluten free, mixes in two bowls, and is the star of any island potluck.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Hawaiian Butter Mochi, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
