Hawaiian Macaroni Salad
The plate-lunch essential: elbow macaroni cooked until soft, splashed with cider vinegar while still hot, then folded with grated carrot and onion into a simple, tangy mayonnaise dressing loosened with milk. Chilled until the pasta drinks up the dressing and turns rich and creamy. Serve a scoop alongside rice and kalua pork, teriyaki or huli huli chicken.
At a glance
Ingredients and method are in the app
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