Butternut Squash Pasta with Crispy Sage
Cubes of butternut squash roasted with onion, garlic and sage until caramelized, then blended with broth and Parmesan into a velvety, cream-free sauce and tossed with rigatoni. Topped with sage leaves crisped in a little butter. Cozy and fall-perfect, in about 45 minutes.
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