Roasted Butternut Squash Risotto with Sage
Creamy Arborio risotto stirred slowly with white wine and vegetable broth, then finished with roasted butternut squash two ways: half mashed in to turn the rice golden and velvety, half folded through in tender caramelized chunks. Parmesan, butter and crispy fried sage leaves on top.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Roasted Butternut Squash Risotto with Sage, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
