Homemade Butterscotch Pudding
Real butterscotch pudding from scratch: dark brown sugar cooked with butter until bubbling and caramel-scented, whisked with cream, then thickened on the stovetop with milk, egg yolks and cornstarch and finished with vanilla and a good pinch of salt. Silky, deep and nothing like the boxed kind.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Butterscotch Pudding, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
