Kitchen Pantri
Vanilla Cake Pops — American recipe
Vanilla Cake Pops, photographed for the Kitchen Pantri cookbook.

Vanilla Cake Pops

A small homemade vanilla butter cake crumbled and mixed with just enough buttercream to hold it together, rolled into bite-size balls, chilled firm, then dipped in smooth candy melts and finished with sprinkles. A make-ahead party treat that takes a few hours, mostly chilling.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
30 cake pops
Calories
About 145 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Vanilla Cake Pops, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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