Caldeirada
Portugal's fisherman's stew: onion, pepper, tomato and sliced potato layered in one pot with white fish on top, wine and stock poured over, and the lid left on. You never stir it — you shake the pan — and the layers hold their shape all the way to the table.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Caldeirada, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
