Kitchen Pantri
Ricotta and Pepperoni Calzones — Italian recipe
Ricotta and Pepperoni Calzones, photographed for the Kitchen Pantri cookbook.

Ricotta and Pepperoni Calzones

Golden, crisp pizza-dough pockets folded around creamy ricotta, melty mozzarella, pepperoni and a smear of pizza sauce, brushed with olive oil and sprinkled with Parmesan, then baked until puffed and browned. Serve with warm sauce for dipping.

At a glance

Cuisine
Italian
Category
Main
Prep time
Cook time
Total time
Makes
4 calzones
Calories
About 555 kcal per serving
Difficulty
Easy

Ingredients and method are in the app

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