Cinnamon Candied Pecans
Crunchy pecan halves coated in a frothy egg white and tossed in cinnamon sugar, then baked low and slow until the coating turns crisp and caramelized. Perfect for snacking, holiday gifts, or scattering over salads, oatmeal and ice cream.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cinnamon Candied Pecans, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
