Kitchen Pantri
Candied Yams — American recipe
Candied Yams, photographed for the Kitchen Pantri cookbook.

Candied Yams

Chunks of sweet potato roasted in a brown sugar, butter and cinnamon syrup until the edges caramelize and the syrup turns glossy. No boiling and no marshmallows: just one dish in the oven, ready in about an hour.

At a glance

Cuisine
American
Category
Side
Prep time
Cook time
Total time
Makes
8 servings
Calories
About 270 kcal per serving
Difficulty
Easy
Dietary
Gluten Free, Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Candied Yams, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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