Kitchen Pantri
Cannoli — Italian recipe
Cannoli, photographed for the Kitchen Pantri cookbook.

Cannoli

Crisp, bubbly cannoli shells piped full of a thick, lightly sweetened ricotta cream studded with mini chocolate chips and a hint of cinnamon and orange, with chopped pistachios on the ends. Made with store-bought shells, so the whole job is draining the ricotta and piping.

At a glance

Cuisine
Italian
Category
Dessert
Prep time
Total time
Makes
12 cannoli
Calories
About 200 kcal per serving
Difficulty
Easy
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Cannoli, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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