Sicilian Caponata
A sweet-and-sour Sicilian eggplant relish: golden pan-fried eggplant folded into softened onion, celery and bell pepper with tomatoes, tomato paste, briny green olives, capers and plump raisins, balanced with red wine vinegar and a touch of sugar, then finished with toasted pine nuts and fresh basil. Served at room temperature.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sicilian Caponata, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
