Caprese Sandwich with Pesto
Crusty ciabatta spread with a quick basil pesto and Greek yogurt sauce, layered with thick slices of fresh mozzarella and ripe tomato, seasoned with flaky salt and pepper, piled with fresh basil and finished with balsamic and olive oil. Warmed briefly in the oven so the bread crisps and the cheese just softens. Ten minutes.
At a glance
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