Homemade Caramel Apples
Crisp, tart Granny Smith apples on sticks, dipped in a rich, chewy homemade caramel of brown sugar, cream, corn syrup and butter cooked to 245°F, then rolled in chopped peanuts if you like. A fall classic that tastes far better than the store-bought kind.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Homemade Caramel Apples, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
