Oven-Baked Crunchy Caramel Corn
Old-fashioned caramel corn with a glassy, shatteringly crisp coating: freshly popped corn tossed in a quick brown sugar, butter and corn syrup caramel lightened with a pinch of baking soda, then baked low and slow and stirred every 15 minutes so every piece is evenly coated and never sticky. Perfect for movie nights, gifts and holiday tins.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Oven-Baked Crunchy Caramel Corn, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
