Kitchen Pantri
Carrot Ginger Soup — American recipe
Carrot Ginger Soup, photographed for the Kitchen Pantri cookbook.

Carrot Ginger Soup

A bright, silky vegan soup of carrots, onion and garlic simmered in vegetable broth with a generous amount of fresh ginger and a splash of apple cider vinegar, then blended until velvety smooth. Naturally creamy without any cream, and finished with a drizzle of coconut milk.

At a glance

Cuisine
American
Category
Soup
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 100 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, Vegan, Vegetarian

Ingredients and method are in the app

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