Char Kway Teow (Malaysian Stir-Fried Rice Noodles)
Wide, silky rice noodles flash-fried over high heat with shrimp, Chinese sausage, egg, bean sprouts and garlic chives in a dark, sweet-savory soy sauce. This smoky Malaysian street food classic comes together in minutes once everything is prepped.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Char Kway Teow (Malaysian Stir-Fried Rice Noodles), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
