Cheese Börek
Feta and parsley between layers of phyllo that have been soaked in a yogurt, milk and olive oil mixture, baked until the top is bronzed and the inside has set almost like a savory custard. It is soft rather than shattering, which is what makes it different from every other phyllo pie.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cheese Börek, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
