Baked Parmesan Crisps (Frico)
Lacy, golden, shatteringly crisp wafers made from nothing but freshly grated Parmigiano-Reggiano and a crack of black pepper, baked just until the cheese melts, bubbles and turns light golden. Ten minutes for a naturally gluten-free, low-carb snack, salad topper or soup garnish.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Baked Parmesan Crisps (Frico), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
