Tex-Mex Cheese Enchiladas with Chili Gravy
The Texas diner classic: corn tortillas rolled around a mix of Monterey Jack, sharp cheddar and chopped onion, smothered in a brick-red chili gravy made from a toasted roux, chili powder, cumin, garlic and oregano, then baked until bubbling. Vegetarian and ready in about 45 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tex-Mex Cheese Enchiladas with Chili Gravy, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
