New York Cheesecake
Two pounds of cream cheese over a graham crust, baked slowly in a water bath so the top stays smooth and the middle sets without drying. It is mostly waiting — ninety minutes in the oven, then overnight in the fridge before it can be cut.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for New York Cheesecake, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
