Kitchen Pantri
Lattice-Top Cherry Pie — American recipe
Lattice-Top Cherry Pie, photographed for the Kitchen Pantri cookbook.

Lattice-Top Cherry Pie

Sweet cherries tossed with sugar, lemon and cornstarch, baked under a woven lattice of buttery crust until the juices bubble up thick and glossy. Fresh or frozen cherries both work, and the lattice is easier than it looks.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
1 9-inch pie
Calories
About 540 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Lattice-Top Cherry Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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