Southern Chess Pie
The old-fashioned Southern pantry pie: melted butter, sugar and eggs whisked with a spoonful each of cornmeal and vinegar, poured into a par-baked crust and baked low and slow until the top forms a crackly, golden crust over a dense, silky, sweet custard. Only ten minutes of mixing.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Southern Chess Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
