Chia Pudding
Chia seeds stirred into milk with a little maple syrup and left in the fridge overnight, where they swell into something between a pudding and a set custard. Five minutes of work the night before, and the ratio of seeds to liquid decides everything about how it turns out.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chia Pudding, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
